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Abstract
Celiac disease (CD) is defined as a gluten-sensitive enteropathy that occurs in genetically predisposed people. In recent years there has been an increase in the prevalence of disorders related to the intake of gluten, a protein found in different cereals such as wheat, barley and rye. Celiac disease is a multisystemic disease that, if not diagnosed in time, can lead to multiple long-term complications.
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References
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