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Abstract
Background: The diet provided in the first 143 weeks of life can affect health; a modifiable risk factor for long-term health is infant feeding; Balanced nutrition supports adequate growth and development, which begins with breastfeeding. Sensory-motor intelligence is the ability to solve problems based on activities where perception, attitudes and movements interact. For this reason, it is important to estimate the association of neurodevelopment and the type of feeding in the young infant.
Methods: An observational, analytical, cross-sectional and prolective study was carried out in a sample of 212 of 6-month-old infants, through non-randomized, non-probabilistic sampling. Patients six months old at term, weight 10th to 90th percentile, with a history of normal pregnancy, and a complete vaccination schedule were included. Descriptive analysis was carried out with the quali-quantitative and inferential variables of the neurodevelopment variables and type of feeding (breastfeeding, substitutes, mixed feeding) applying the Kruskall-Walss ANOVA test (p=<0.005).
Results: According to the association of neurodevelopment and type of feeding, it was found that 9.5% corresponded to developmental delay and type of mixed feeding, followed by 6.2% with breastfeeding substitutes, followed by 5.1% with exclusive breastfeeding; (p=0.000).
Conclusions: It was concluded that the use of mixed breastfeeding causes greater delay in neurodevelopment, compared to the use of breastfeeding substitutes and exclusive breastfeeding.
Keywords
References
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